Tier 2: Advanced Raw Cuisine and Fermentation

Elevate your raw food skills with our Tier 2 course, designed for those with foundational knowledge or Tier 1 graduates. Dive into advanced techniques, including fermentation and dehydration, to craft complex, multi-component dishes, fermented foods, and dehydrated snacks. Learn to balance flavors and master presentation under the guidance of specialized chefs. This course includes farm visits to explore sustainable ingredient sourcing, yoga sessions, and networking opportunities, all set in the lush landscapes of Ubud, Bali. Perfect for intermediate learners aiming to deepen their culinary expertise.