The Raw Temple emerged from a profound journey of transformation and healing through conscious nourishment. What began as a personal quest for authentic wellness evolved into Ubud's premier raw vegan sanctuary, where spiritual awakening meets culinary artistry. Our 100% raw vegan kitchen serves as an alchemical laboratory where we transform organic, locally-sourced ingredients into elevated cuisine that nourishes both body and spirit. Every dish is thoughtfully crafted without gluten, GMOs, refined sugars, or artificial additives, offering clean fuel for your wellness journey.

At the heart of The Raw Temple lies our commitment to absolute purity and intention in food preparation. Our founder's background as a celebrated chef and successful entrepreneur in the UK's organic food industry laid the foundation for our exacting standards. This expertise merged with deep spiritual practice led to the revelation that truly clean, conscious food could serve as a gateway to expanded awareness and vitality. Today, we honor these principles by cultivating many of our own ingredients, processing all components in-house, and infusing each creation with mindful preparation.

The Raw Temple transcends the notion of a mere restaurant – it is a living, breathing ecosystem dedicated to holistic transformation. Our temple grounds host free meditation sessions, kirtan gatherings, and conscious community events that complement our culinary offerings. From our kombucha brewery to our mushroom cultivation space, every aspect of our operation reflects our commitment to sustainability and spiritual growth. We envision The Raw Temple as a seed for a larger healing center, where the ancient wisdom of plant-based living converges with modern wellness practices to create sacred space for personal and planetary evolution.