Tier 1: Foundations of Raw Cuisine

Embark on a transformative journey with our Tier 1 course, perfect for beginners eager to explore raw vegan cuisine. Learn essential techniques such as blending, juicing, sprouting, and basic dehydration to create vibrant smoothies, fresh juices, hearty salads, and simple desserts like raw cheesecakes. Guided by expert chefs, you'll discover the health benefits of raw foods and how to select and prepare organic ingredients. Set in the serene environment of Ubud, Bali, this course offers interactive workshops, community dining, and a holistic experience that nurtures both body and spirit.